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Wine Tasting Room Dictionary
This dictionary is just meant to help those who need or want some
Basic Wine Tasting Room Terminology help It is in no way a complete Wine Dictionary. Several exist
online should you need more help.
There are 4 sections to this one:Basic, Character, Taste and Smell/Nose or Aroma.
Describes a tart or sour taste in the mouth when total acidity of the
wine is high. “Tart” and “tangy” are two descriptors for acidity.
The taste or flavors that linger in the mouth after the wine is tasted,
spit or swallowed.